Adverse metabolic effects of dietary fructose

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Adverse effects of dietary fructose.

The consumption of fructose, primarily from high-fructose corn syrup (HFCS), has increased considerably in the United States during the past several decades. Intake of HFCS may now exceed that of the other major caloric sweetener, sucrose. Some nutritionists believe fructose is a safer form of sugar than sucrose, particularly for people with diabetes mellitus, because it does not adversely affe...

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Dietary fructose and metabolic syndrome and diabetes.

Studies in both healthy and diabetic subjects demonstrated that fructose produced a smaller postprandial rise in plasma glucose and serum insulin than other common carbohydrates. Substitution of dietary fructose for other carbohydrates produced a 13% reduction in mean plasma glucose in a study of type 1 and type 2 diabetic subjects. However, there is concern that fructose may aggravate lipemia....

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Dietary fructose and the metabolic syndrome.

PURPOSE OF REVIEW Fructose, a naturally found sugar in many fruits, is now commonly used as an industrial sweetener and is excessively consumed in Western diets. High fructose intake is increasingly recognized as causative in development of prediabetes and metabolic syndrome. The mechanisms underlying fructose-induced metabolic disturbances are unclear but are beginning to be unravelled. This r...

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Metabolic interactions among dietary cholesterol, copper, and fructose.

TO THE EDITOR: Basciano et al. (3) found glucose intolerance, hypercholesterolemia, and hypertriglyceridemia plus numerous other changes related to the development of diabetes mellitus and the metabolic syndrome in hamsters fed diets high in fructose and enriched with cholesterol; they mentioned nutrient-nutrient interactions. Interactions with copper should be considered in explaining their fi...

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No Adverse Programming by Post‐Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility

SCOPE Metabolic programming can occur not only in the perinatal period, but also post-weaning. This study aims to assess whether fructose, in comparison to glucose, in the post-weaning diet programs body weight, adiposity, glucose tolerance, metabolic flexibility, and health at adult age. METHODS AND RESULTS Three-week-old male and female C57BL6/JRccHsd mice are given an intervention diet wit...

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ژورنال

عنوان ژورنال: Current Opinion in Lipidology

سال: 2013

ISSN: 0957-9672

DOI: 10.1097/mol.0b013e3283613bca